Wine Making | Beer Brewing

Beer is the oldest alcoholic beverage in the world. It is also found to be the third most popular, next to water and tea. It is produced through the brewing and fermentation of starches such as malted barley, corn, wheat, and rice. Beer today is a huge industry with thousands of small and big producers worldwide. It is served in more casual social gatherings compared to wine and other more expensive beverages. The beverage is usually associated with bars, pubs, card games and festivals.

Beer is often associated with violent behavior for its temporary effects on the mind, causing judgment impairment, slurred speech, and grogginess, among others. It is also associated with promiscuousness for it removes personal inhibitions.

Social scientists would agree that beer drinking, or the drinking of any alcoholic beverage for that matter, could not be blamed directly for economic, physical, social, and psychological problems. Many of them concur that drinking is normal behavior as it has always been in ancient times. However, these experts are also drawing the line between “normal” drinking and excessive or problematic drinking.

History
It cannot be denied that beer has been around for a long time, since about the sixth millennium B.C. It is not only now that it is used in religious and social activities as proven by studies and research. Scholars also regard the cultivation of grain for beer and bread as one of the important agricultural milestones.

Egypt and Mesopotamia are believed to have been the first producers of beer. The earliest evidence found on the origins of the alcoholic beverage dates back to around 3,500 to 3,100 B.C. in Iranian mountains. Beer has since spread to Europe by Celtic and Germanic tribes, who mixed spices, various plants, honey, and even narcotic drugs to their drink. The Industrial Revolution saw the mass reproduction and distribution.

Social Drinking
It is not uncommon for people experiencing problems to drink beer. Many see it as a reliable companion in their misery. But beer is also often served in celebratory occasions – reunions, victories, night-outs, birthdays – rendering it a vital element to the society. “Buying someone a drink” is common practice in bars and pubs if someone wants to impress another person or simply as a sign of goodwill.

National governments worldwide have passed laws to regulate beer imports and exports, consumptions, and content. However, sociologists would argue that drinkers are mostly self-regulatory in terms of their own consumption. People tend to follow their own drinking rules, developed over time along with their drinking habits, compared to legal laws.

Beer, or alcohol in general, has been described as a “social tool” in all environments. Different societal backgrounds will of course yield various drinking cultures. The way the male species perceive and react to beer also differs from that of their female counterparts. Each society has varied levels of acceptance as to the proper venues of communal drinking.

Different cultures we may have but one thing we all have in common is the belief that these places where we drink should encourage social interaction and bonding. Such a place is usually confined within itself and has a culture of its own apart from the general society.

Beer is practically a staple in social drinking in many countries around the world today. It has been described as a “social tool” because it promotes socialization bonds when used in moderation. Beer is said to be the third most popular beverage around the world, following water and tea. It is served in restaurants, bars, pubs, social events, parties, and festivals. It is served in celebrations as much as it has proven to be a good companion in times of problems and misery.

Beer brewing entails the fermentation and brewing of starches or sugar. Starches are the byproducts of cereals such as barley, rice, wheat, and corn. The dawn of the Industrial Revolution gave way to the mass production and distribution of beer. Today, beer brewing is among the most lucrative enterprises worldwide.

Beer is said to be the oldest brewed beverage in human history. Traces of the earliest beer brewing activities date back to as early as the sixth millennium B.C. Ancient Iran and Egypt were regarded as the earliest beer producers, followed by Babylon, ancient Rome, and ancient Greece. Experts suggest that the fermentation process could also have made possible the simultaneous discovery of beer or beer-like brews in many parts of the world.

Ancient Sumerian writings mentioned beer such as in a prayer to the goddess Ninkasi. “The Hymn to Ninkasi” is believed to have been some kind of recipe for making beer as few of the Sumerians were literate. Beer brewing is closely associated to the invention of bread, making it an important milestone in agricultural development. Some observers even go as far as claiming that the discovery of beer and bread are the pillars of human civilization.

Chemical tests showed that pottery jars from Mesopotamia (Iran today) show evidence of beer fermentation. A 4,000-year-old Sumerian tablet reportedly depicted people drinking a brewed beverage from a common bowl using straws.

Early Eurasian and North African civilizations, including Egypt, actively participated in beer brewing. There have also been beer citations during biblical times such as in the story of Noah and the ark and the time of King Saul and King David.

Ancient Rome also enjoyed beer way before wine replaced the beverage as the alcoholic drink of choice. They are said to have learned the art of beer brewing from the Greeks, who in turn, learned it from the Egyptians. The Romans called beer “cerevisia” which is a Celtic term. Eventually, the Romans started regarding beer as a drink of the Barbarians.

The Middle Ages saw all social classes enjoying the alcoholic beverage and engaging in beer brewing. Beer rose to popularity the most in Eastern Europe, where grapes, which are used for producing wine, are difficult to grow. Beer became a staple for every meal by the Late Middle Ages especially for the lower classes.

Eventually, manufacturers started using hops, the female flower cones of the hop plant, wherein the bitter taste of beer is attributed. Before the use of hops, herbs, fruit, and honey were used to mix with beer. Hops enabled the better preservation of beer and it helped balance the ingredients. Monks were said to have actively participated in making and selling beer.

Beer is regarded as the first alcoholic beverage ever produced, dating back to as early as the sixth millennium B.C. The discovery of beer is considered to be a major event in the development of agriculture through the centuries. Closely related to the discovery of bread, beer is made from the fermentation of sugar or starch in cereal products.

Chinese history referred to some kind of brewed beverage they called “kui” 5,000 years ago. A 4,000-year-old Mesopotamian clay tablet referred to women as “master brewers.” Women also played an important role in beer brewing in Babylon. Most of them had been priestesses who used the alcoholic drink for religious rites.

Hammurabi, the sixth king of Babylon, included beer control in his laws, more popularly known as the Code of Hammurabi. The Babylonians produced various types of beer – red, dark, pale, three-fold, and so on. Historians claimed that royalty used a golden straw to sip their drink. In Israel, beer is believed to have been available as early as the time of King Saul and Kind David as shown by several mugs found at Tel Isdar in the 1960s

The pharaohs of ancient Egypt drank beer regularly some 5,000 years ago. It was a staple for the noblemen as well as the peasants. Even the dead were given the alcoholic drink to take with them in their “journey to the next life.” The beverage was also used as a medicinal prescription. Beer was mentioned in the Book of the Dead and depicted in ancient hieroglyphics. Isis was the Egyptian people’s patroness of beer brewing. A keg of beer is supposedly the proper gift from anyone who asks for the hand of a pharaoh’s daughter.

It is believed that the Greeks learned brewing from the Egyptians. Great Greek writers such as Sophocles, Xenophon, and Herodotus often mentioned beer in their works. In turn, it was the Greeks who passed on the knowledge to the ancient Romans. Julius Caesar himself is known to have offered his officers a beer toast upon crossing the River Rubicon in 49 B.C. The Romans taught European barbarians how to brew yeasts, as scholars said.

History shows that Christian monasteries produced and sold beer. Monks are said to have engaged into the undertaking as a means to fund the needs of pilgrims and travelers. The likes of Saint Augustine of Hippo, Saint Luke the Evangelist, and Saint Nicholas of Myra (Santa Claus) were deemed as patrons of brewing. Germany’s Saint Columbian is also associated with beer.

Christian ruler, Emperor Charlemagne promoted beer as part of a moderate diet. Arthurian legends mentioned a brewed beverage called “bragget” as being served to the Knights of the Round Table. Women were also known as brew masters throughout medieval times, when the drink was regarded as a “food-drink.”

Beer and ale are closely associated in present times. Their difference is that ale is mainly produced from malt. Hops were added as a main ingredient in Flanders, giving it a bitter taste and making it better preserved compared to ale.

Welcome, and thank-you for taking the time to visit my website.  I have always had an interest in wine, beer and making my own.  As I uncover everything there is to know about wine and beer I will keep recored here.  I am a very analytical person so I will be starting from the very beginning, as you can see my post on The History of Wine.  Over the next week I will be touching on:

The Social Aspects of Wine

The Social Aspects of Beer

The History of Beer

The History of Beer Brewing

The History of Wine Making

If you have any feedback, or would like to request information on a specific wine or beer topic please let me know.

~Cheers

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